AN UNBIASED VIEW OF WENDY CHOCOLATE CHIP COOKIE

I've a question around the chocolates, the ratio for chocolates (6oz) once you’re making it with FECO states 1gm but FECO is liquid and I can’t change grams to milliliters. You should suggest. Thanks ahead of timeSignificantly simplifying: Tempering is the whole process of heating and cooling chocolate to really specific temperatures various oc